What do you know about organic pineapple?

Pineapple is a popular fruit, easy to grow, and contains nutrients that are very beneficial to the body. But recently, there is a type of pineapple called organic pineapple that is cultivated according to strict standards, it has a higher selling price than other types of pineapples. Therefore, many people wonder what is more special about organic pineapple than normal pineapple? Does it taste better? Does organic pineapple have a higher nutritional value? Let’s find out through this blog post from Long Produce.

What is organic pineapple?

Simply put, organic pineapple is the pineapple that has been grown according to more demanding standards without using artificial chemicals like chemical fertilizers, pesticides, preservatives, growth-stimulating hormones, antibiotics, or genetically modified organisms.

What is organic pineapple?

To reduce the negative effects of chemicals on human health, not only pineapples but also other fruits are gradually switching to organic farming methods. Essentially, organic pineapple comes from natural farming methods, free from artificial chemicals, stimulants, antibiotics, and genetically modified organisms.

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What’s so special about organic pineapple?

Green living and using organic foods are becoming trends. In fact, it is easy to find organic vegetables, organic rice, and organic fruits, including organic pineapples, you can basically find them in supermarkets and other food stores. However, many people still do not understand this, they do not know what is special about organic pineapples that makes them more expensive? Here are some reasons for this:

Organic pineapples are more nutritious

Universities have found that fruits that grow to organic principles often have a sweeter taste and a more solid texture. Furthermore, fruits and organic foods contain higher levels of antioxidants than usual, which help protect the body from oxidative agents from the environment, strengthen immunity, and prevent cancer.

Organic pineapples have low nitrate levels

Consuming foods with high nitrate levels is one of the causes of increased cancer rates. As compared to regular pineapples, organic pineapples can “have lower levels of nitrate” levels by up to 30%.

Organic pineapple is the result of a miraculous cultivation process

From the selection of varieties until the harvest and sale to the market, pineapple growers must adhere to the principles of organic agriculture, ensuring that the cultivation process is entirely natural.

No genetically modified plants are permitted, and no chemicals or growth stimulants should be used in production. Therefore, this type of pineapples will grow more slowly, be less productive, and need to be treated very carefully for it not to be damaged by insects or the weather by following the rules of temperature, humidity, light, and nutrition for plants.

Also, the design of the garden, the spacing of the trees, and the selection and processing of the breed are all extremely meticulously done. Taking care of pineapples organically is also not easy. Farmers must protect crops from chemicals while ensuring they are fully developed. To ensure that these fertilizers are suitable for pineapple trees at different stages of development, they must be produced with natural ingredients, undergoing a complex inspection and treatment process.

In order to successfully grow organic pineapples, modern research and technology are required. As a result of the farmers’ hard work and enthusiasm, organic pineapples are more expensive but incredibly nutritious as well.

Should we use organic pineapple?

Pineapples have a variety of healthy substances, including bromelain, vitamins C and A, calcium, potassium, phosphorus, fiber, and antioxidants.

Should we use organic pineapple?

What’s more, organic pineapples are even better because of their higher nutritional content. The positive effects they bring include:

Preventing aging: Pineapples contain many natural antioxidants that slow down the aging process of cells in the body, lower blood pressure, lower cholesterol, nourish the skin and improve vision. Aside from that, these components also help reduce cancer risks.

Improving digestion: The fiber content in pineapples stimulates digestion and produces beneficial bacteria that assist in breaking down food, increasing nutrient absorption and eliminating scum in the digestive system.

Boosting the immune system: Pineapples contain anti-inflammatory substances that are bactericidal and strengthen the immune system, thus protecting the body against adverse effects from the environment.

Because of their high nutritional value and lack of toxic chemicals, pineapples, especially organic pineapples, are extremely beneficial to the body. For a healthy body, it is recommended to consume organic pineapples and other fruits. You can find more useful information about foods on Long Produce’s website!

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