Originally from Southeast Asia but can be found in various tropical regions around the world, mangosteen is sometimes referred to as purple mangosteen because of the deep purple color its rind develops when ripe. In contrast, the juicy inner flesh is bright white.
Fresh mangosteen can be difficult to come by, but frozen, canned, or juiced forms are more common. The inner flesh can be eaten by itself or enjoyed in a smoothie or salad.
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