Thai mango is unique in flavor from the rest of the world. This subtropical fruit is widely grown in Thailand and represents a precious part of their culture. The ripe mango has light yellow flesh and a sweet-scented taste.
Can be sliced from the seed and chopped into salsa, or it can be added to green salads, fruit bowls, sushi, and used as a topping over ice cream and desserts
Reviews
There are no reviews yet.