Bok Choy Mieu/Tip (Nayu Mieu)

Short Bok Choy is a popular Chinese cabbage that is used for braising and stuffing. The cabbage is barrel-shaped with crisp white stalks and crinkled leaves, which are pale green or yellow in color. They have a mild, cabbage-like flavor. As with most dark leafy greens, the green part of bok choy has a slightly bitter mineral flavor. The white stalk is full of water and has a crunchy yet juicy texture.