Anaheim chillies have a crunchy consistency with a bright, slightly fruity, and peppery taste with a moderate spice that does not linger on the palate. When cooked, the pepper develops a smoky, sweet, and tangy flavor.
The best suited for both raw and cooked applications such as roasting, grilling, and baking. They can be used as a slightly hotter substitute for bell peppers and are used in a wide variety of savory dishes.
Reviews
There are no reviews yet.